Instead of shucking the corn ahead of time, go ahead and leave it on. This will help the corn retain moisture while it cooks. Step 1: Cook in the microwave Place the ear of corn in the microwave ...
Microwave - Leave corn in husks, place in the microwave ... Let corn cool, then remove husks. Alternatively, shuck only the outer leaves of the ear and remove the silks, leaving a few layers of leaves ...