Beat in the egg and the fresh and crystallized ginger. At low speed, beat in the dry ingredients. Gradually beat in the water. Spread the batter in the prepared pan. Bake the gingerbread for about ...

Beaten together with confectioners' sugar, cream, vanilla, and minced crystallized ginger, it creates a rich and flavorful topping and filling. Finally, try Garten's serving tip to make homemade ...