The soup is made with a flavorful broth infused with fresh basil pesto and filled with mini meatballs made from ground chicken or turkey. The meatballs are tender and juicy, and the pesto adds a burst ...

Sear meatballs in hot oil for 8-10 minutes, then set aside. Saute cumin seeds, ginger, garlic, and carrots in the same oil. Add water, chicken stock cube, salt, pepper, and soy sauce, bring to a boil ...

To serve, bring the tomato soup to steaming point and stir in the cooked pasta. Divide among bowls, then top with the meatballs and scatter finely grated Parmesan and chopped parsley over the top.

Reminiscent of Italian wedding soup, this recipe features soft and flavorful chicken meatballs and a savory chicken-based broth. Instead of the micro-sized acini de pepe, this soup features penne ...

Italian Chicken Soup with Meatballs and Escarole is a hearty and flavorful dish that combines tender chicken, savory meatballs, and nutritious escarole in a delicious broth. The meatballs are made ...

2. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until they are lightly browned, about 4 minutes. Using a ...

1. Heat the olive oil in a large, deep pan. Fry the meatballs until golden brown but not cooked through. Remove from the pan. 2. Add the leeks and fry over a low heat until soft. Add the garlic and ...

Mini meatballs browned in the traditional Italian style that adds more flavor to them. Then, they simmer in a mixture of marinara sauce, tomato soup, diced tomatoes, and water.

Juicy chicken meatballs are hard to resist for any meat lovers. If you are one of those meat lovers, then mini Mexican chicken meatballs will surely blow your mind. These baked meatballs make an ...

Season to taste. Meanwhile, brown the lamb meatballs in the remaining olive oil over a medium heat for a few minutes on each side side until just cooked. Drain well on kitchen paper. Add the chickpeas ...