It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for ...

In Japan, you’d be hard-pressed to find a person who doesn’t regularly eat miso soup. According to some reports, it’s eaten at least once a day by around three-quarters of the population. And it’s ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

Heat, while stirring, until the miso dissolves, about 3 minutes. Blend the squash mixture until smooth and creamy with a hand-held blender. If the soup is too thick, add a bit more stock or water ...

Miso soup with yuzu kosho is a flavorful and comforting Japanese soup. The miso paste adds a rich and savory taste, while the yuzu kosho adds a tangy and spicy kick. It's a simple and quick recipe ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Dissolve the hondashi in 1 cup of warm water ... (That's OK - this is a great squash and miso soup, even with the "wrong" type of squash.) Cheating with pre-cut squash: I can find butternut ...

By Mia Leimkuhler Ali Slagle’s miso-Parmesan noodle soup for one.Credit...Johnny Miller for The New York Times. Food Stylist: Hadas Smirnoff. I love cooking for other people, I do. It gives me ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.