For the Lunar New Year, the Japanese celebrate with kagami mochi (or mirror rice cake) and Koreans enjoy tteokguk, or rice ...

【餅あったら全部これにして♡】「パリふわ食感が神！」「これ発見！」秒でできる絶品お餅レシピ / Silk Mochi レシピは ...

Once steamed, let the mochi dough cool for about 10-15 minutes until it’s warm but not too hot to handle. Place a tsp of sweet red bean paste or ice cream in the center of each mochi ball. Pinch the ...

The chefs of Otowasan Kannonji Temple teach us how to make sankirai mochi rice cakes! This delicious treat is the head nun's specialty! Simply knead rice flour, wrap in sankirai leaves and steam.

The first is the theory of jindachi that Date Masamune used. There is a theory that the Jindachi sword became a Zunda mochi because Date Masamune, a famous general, cut beans with a sword during the ...

Mix rice flour, sugar, milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth. Mix the filling ingredients in a separate bowl until thickened. Flatten the dough into a ...

The product that caught my eye the most was the Taro Mochi Roll (S$6.50), sold in a box of 3. Each layer of cake generously sandwiched thick taro paste, and the centre of the roll was filled with ...