Let's examine how various lentil varieties can improve your diet and help you achieve your health objectives. The vibrant and bright moong dal is the safest and lightest among them, making it ...

But have you ever wondered why green moong dal is the preferred lentil for making Khichdi? The answer lies in a blend of nutritional benefits, culinary properties, and cultural significance.

The lentils used can vary according to taste. You can make the consistency thinner by adding more water. Moong dal khichdi is best enjoyed with a generous amount of ghee topping along with raita/ curd ...

Takes about 5 minutes. 4. Remove from heat and let cool. 5. Grind the lentils in a food processor or a stone to a fine consistency without adding water. This becomes like a dough. 6. Mix the salt, ...

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

Kickstart your day with these high-protein Indian breakfast ideas that are not only delicious but also packed with essential nutrients. From protein-rich parathas to nutritious dosa variations, fuel ...

Melted ghee or clarified butter and jaggery impart sweetness to this dish Ingredients 1/2 cup rice, preferably Sona Masuri rice 1/2 cup moong dal or split green gram 1 cup powdered jaggery 1/2 cup ...