This one-pot Moroccan chicken recipe is a simplified tagine using chicken breast and store cupboard basics for a satisfying meal for four. It's also great for batch cooking. Put the onion ...

Simply slice a few preserved lemon rinds and mix them with green olives, chopped parsley, and a drizzle of olive oil. Add a ...

The slow cooking process results in tender and juicy meat with a crispy exterior. Mechoui is often served at festive occasions and gatherings, and it pairs well with traditional Moroccan side dishes ...

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

A filling dish made with meat, chickpeas, vermicelli cooked in mild spices Ingredients 250 gms meat diced in medium size cubes (beef or lamb) 6 large tomatoes, soft and ripe 1 handful of dry ...

Moroccan Lamb Cigars are crispy and flavorful appetizers made with spiced ground lamb wrapped in thin pastry sheets. The lamb filling is seasoned with Moroccan spices like cumin, coriander, and ...

Bheldi brings vibrant Moroccan flavors to Mallorca, blending Moroccan spices with local ingredients for a unique dining ...

the Jewish people brought the pickling methods to Moroccan cooking; and the Moroccans, who lived in Spain for eight centuries, introduced the sweet and savory dishes. Meatballs Appetizer, Shokran Q: ...

Cooking under way for a Moroccan New Year celebration. Photograph by National Geographic/Mark Johnson Caramelized carrots, made with locally sourced honey, cook on the open stove. Photograph by ...