Bill Grainger's impressive fish stew with warming spices and chickpeas is fantastically easy to make. Perfect for a relaxed dinner with friends. Each serving provides 249kcal, 28g protein ...

Bill Grainger's impressive fish stew with warming spices and chickpeas is fantastically easy to make. Perfect for a relaxed dinner with friends. Each serving provides 249kcal, 28g protein ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

Store leftover stew in an airtight container and keep refrigerated for up to 3 days. Reheat in the pan with a splash of water. I do not recommend freezing the stew as the vegetables will loose ...

Moroccan Lamb Stew with Couscous is a hearty and flavorful dish that combines tender lamb, aromatic spices, and fluffy couscous. The stew is made by slow-cooking lamb with onions, garlic, tomatoes, ...

Salt and pepper the lamb (cut into small cubes after removing fat). In an enamel pot, heat oil to medium-high and brown a few pieces of meat at a time. Combine the meat, harissa, spices, and tomatoes, ...

This meatless, Moroccan-inspired stew serves up a sweet and spicy meal. This sweet and spicy tagine is based on a simple Moroccan stew. Avoid cutting carrots by using packaged, cut carrots. Chickpeas ...