This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

Mujadara, which is spelled many different ways (mujaddara, mejadra, etc.), is an incredibly simple dish comprised of just lentils, rice and onions. The word itself means "pockmarked" in Arabic ...

While lentils and rice are cooking, heat olive oil in a frying pan over medium-high heat. Add 3 diced onions and remaining 1 teaspoon salt, and sauté, stirring regularly, until a golden-brown ...

While lentils and rice are cooking, heat olive oil in a frying pan over medium-high heat. Add 3 diced onions and remaining 1 teaspoon salt, and sauté, stirring regularly, until a golden-brown ...

Mujadara means "pockmarked" in Arabic, an apt descriptor for this classic Middle Eastern dish of lentils and rice. Here, we brighten it up with cucumber yogurt and tomato salsa for color and tang.

Mujadara is a Middle Eastern dish of lentils and rice topped with crispy fried onions. Andi Oliver uses bulghur wheat instead of rice for a Moroccan twist and serves it with tamarind chicken thighs.

Cook for 4-5 minutes on each side. Check to make sure it is cooked through and keep it warm while you plate up the rice and lentils. Serve the Mujadara on a big plate, with the caramelised onions ...

CAIRO/GAZA - Israel's block on deliveries into the war-stricken Gaza Strip has led to price increases and fears of food ...