Lentils, rice and onions come together in this signature Middle Eastern dish to create a warm, savory and nutritious ...

While lentils and rice are cooking, heat olive oil in a frying pan over medium-high heat. Add 3 diced onions and remaining 1 teaspoon salt, and sauté, stirring regularly, until a golden-brown ...

Mujadara is a Middle Eastern dish of lentils and rice topped with crispy fried onions. Andi Oliver uses bulghur wheat instead of rice for a Moroccan twist and serves it with tamarind chicken thighs.

Cook for 4-5 minutes on each side. Check to make sure it is cooked through and keep it warm while you plate up the rice and lentils. Serve the Mujadara on a big plate, with the caramelised onions ...

Inspired by Middle Eastern mujadara, this rice and lentil pilaf gets a seasonal spin thanks to a tumble of spring-y green vegetables and flavorful tadka. This creamy, comforting khichdi is ready ...

Stir the broth, lentils and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice and lentils are tender. Stir in the tomatoes and parsley.