This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, hearty loaf that’s perfect for sandwiches or toast.

Multigrain flour is a blend of different flours, such as wheat, barley, oats, millet, and sorghum. Each of these grains offers a variety of nutrients, such as additional fiber, protein ...

Starting the night before baking, in a bowl mix ... that the bread’s flavor improves for several days after baking. Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye ...