A spicy leek and lentil soup calls for one large leek, a cup of red lentils for protein, vegetable broth, coconut milk for ...

Leek greens are just as edible as bulbs, and if you prepare them right, they taste great. Here's how to eat them instead of ...

6. Grind the whole set and add the remaining mushrooms. 7. Boil it for a few more minutes and adjust the broth, salt, and pepper. 8. Chop the chives, add them to the soup, and you can serve it now.

This is an earthy, rich-tasting mushroom soup. You could add cream or crème ... Finely chop the shallots or leek, and add to the saucepan. Cover and leave to cook on a low heat for 5 minutes.

Orzo is also great to use in a vegetable soup. Heat the oil in a large saucepan over a medium heat. Add the mushrooms and leeks, season with a pinch of salt and lots of black pepper and fry for 5 ...

Add leeks; cook, stirring often, until softened, about 5 minutes. Add mushrooms and cook, stirring often, until softened and all liquid has evaporated, 8-10 minutes. Meanwhile, whisk eggs ...

Chef Curtiss Hemm, executive chef at The View at the Mirror Lake Inn in Lake Placid, shares a recipe for potato leek soup.

A rich, velvety tomato soup with a swirl of cream and a sprinkle of basil. A bowl of creamy mushroom soup with sautéed ...

One of our all-time favourites is this mushroom and leek tart. It is super simple to whip up and it is great for lunch and dinner.

You can enjoy our leek-stuffed mushrooms without blowing your healthy eating goals. Serve this elegant bite-sized nibble at your next party. Preheat oven to 425°F (220°C). Line baking sheet with ...