Right before serving, glaze the brisket with brown sugar mustard sauce & serve with creamy parsley buttered potatoes. This ...

Place the hot corned beef and sauerkraut onto the bottom half of the boxty. Fold over to cover the bottom, and then top with your Stout Mustard sauce. Serve with mixed vegetables and garlic-mashed ...

sauerkraut and Mabe’s sauce. The corned beef sandwich with mustard on rye bread at Manny’s Cafeteria and Delicatessen in the South Loop neighborhood of Chicago, Feb. 22, 2019. (Louisa Chu ...

As far as leftovers go, corned beef is my “go to” and if it gets past the stage of thick slices being sandwiched between two bits of fresh white bread and a lick of hot English mustard ...