So, you booked your tickets to Japan, but before you hop on the plane, familiarize yourself with these traditional tuna ...

Natto, a traditional Japanese dish made from fermented soybeans, is famous for its unique taste and texture. Often eaten for ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...

A traditional Japanese breakfast is a harmonious array of colorful, nutritious dishes. Often, at its heart is natto, fermented soybeans enveloped in a stringy coating that can be enjoyed in many ...

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans ...

The enzyme nattokinase, which is derived from the traditional Japanese dish natto (made from fermented soybeans), has demonstrated potential health benefits, particularly in relation to ...

One such food that has been attracting researchers’ attention is natto, a traditional Japanese dish consumed since the 17 th century made from fermented soybeans. Natto is known for its distinctive ...

Lee Yau-lok, 14, Pooi To Middle School: Natto – a traditional Japanese dish made from fermented soybeans – and egg tarts may seem like an awful match because they are totally different.

A contemporary proposal of Natsu Natto (summer natto), a traditional local food in the Uonuma region in Niigata Prefectureand a long - time bestseller. Given that it is ideal for use as-is, it could ...

A contemporary proposal of Natsu Natto (summer natto), a traditional local food in the Uonuma region in Niigata Prefectureand a long - time bestseller. Given that it is ideal for use as-is, it could ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

HIGASHI-OSAKA, Osaka Prefecture--Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” With such an aversion now a thing of the ...