Other companies, such as the British firm OXO and German company Knorr, sprung up not long after ... need to give the cube enough time to melt into your stew. Chicken bouillon cubes are a handy ...

Remove the lid after about seven minutes, or until the chicken produces its natural juices. Crumble in the bouillon cube and add salt. Mix thoroughly. Then add the lime juice and cook until all ...

We all know by now that salting pasta water is essential. While the old adage to "salt it like the sea" might be a little ...

Combine bouillon in water, lemon juice, vinegar, Splenda, garlic, mustard, and oil. Set aside. Chop chicken into cubes. Cook in non-stick skillet until changes color, about 5 minutes. Add a small ...