has been kind enough to share the safe method of deep frying turkey. This includes how to measure for liquid displacement, and how to build a derrick (PDF) to lower the turkey into the pot from a ...

And, after the trial run, make sure the burner is turned off as you lower the turkey in case any oil ends up escaping from the pot. While your bird is frying, you should never leave it unattended.

The oil temperature for frying is significantly higher than ... and not close to anything flammable. Don't lower the turkey into the oil using your hands, even with gloves on.

Turkey mince is economical and low fat ... Heat 1cm/½in depth of oil in a medium frying pan over a medium-high heat. Place a plate lined with kitchen paper near the hob. Have ready a splatter ...

This is because extreme heat inside an air fryer can break down oils with a lower smoke point, in turn releasing chemicals that can burn your food or give it a bitter taste, according to Chowhound.

Still, it's absolutely key to use the correct kind of oil for your air fryer, according to Chowhound. Oils with lower smoke points can break down under the intense heat of an air fryer ...

Roasting the joint in the air fryer takes less time ... the butter, oil and grated nutmeg then season well. In the air fryer, create a bed of sage, thyme and rosemary and put the turkey on top ...