Although marinades are commonly associated with hearty proteins like beef and chicken, they're just as useful for infusing fruits and vegetables with bright, bold flavors. If you've ever dined at ...

To make the dressing or marinade whisk together the red wine vinegar, olive oil, parsley, chives, garlic, salt and pepper. Place the tuna in a shallow dish and pour over half of the dressing.

It's primed and ready for a second career once all the olives have been eaten. Whether you're using it to replace salt water or pairing it with lime juice to make a citrusy marinade, there are ...

Preheat grill on medium. Chop tomatoes and toss to coat with reserved marinade. Coat chicken with spray; grill 8–10 minutes on each side, turning often, or until grill-marked and 165°F. Sprinkle with ...

Combine 3 tablespoons basil, 3 tablespoons cilantro, ginger, brown sugar, soy sauce, olive oil, garlic, sriracha, and fish sauce until blended. Reserve one-half of marinade. Place other half of ...