This delicious chicken stir fry recipe has orange juice, molasses, peanuts, ginger, and lots of vegetables in a slightly ...

For the stir-fry sauce, you will want orange juice ... you will need diced boneless, skinless chicken thighs, cornstarch, and vegetable oil, for frying. To assemble the stir-fry, you will want ...

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If you’ve had a busy weekend there’s nothing much quicker than James Tanner's stir fry ... of vegetables which is great for the immune system in this cold weather! First slice the chicken ...

Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done.

Cover and cook for 5 minutes or until the vegetables are tender-crisp. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Stir in the chicken and cook ...

Heat one teaspoon of the vegetable oil in a large non-stick frying pan or wok, then add the chicken. Stir-fry the chicken for two minutes over a high heat until browned. Take the chicken out of ...