mix into a Mai Tai, drizzle over baklava, or sweeten a salad dressing. Give your candied orange slices plenty of time to cool — they will be sticky. Toss to coat the slices in granulated sugar ...

For the crème pâtissière, measure the milk into a medium pan and add ... the centre and arrange 6 slices in a circle around the central slice. Cut 3 orange slices in half and use the 6 halves ...