Perfect easy one-pan dinner – main dish is baked pork chops and side dish potatoes, roasted in the oven to tender ...

Drizzle the potatoes with a small amount of oil, the mixed herbs and a little salt and pepper and mix together. Place on a baking tray lined with parchment. Bake for 35-40 minutes until crispy and ...

This Ritz Cracker Oven ... pork chops that unmistakable buttery crunch. These pork chops pair beautifully with a variety of side dishes. Serve them alongside roasted vegetables, mashed potatoes ...

Preheat oven to 200˚C/400°F/Gas Mark 6. Heat remaining 1 tablespoon of olive oil in a heavy large ovenproof pan over high heat. Add the lamb chops and cook until browned, about 3 minutes per side.

Preheat the oven to 200C/400F/Gas 6 ... To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the fondant potatoes.

3 T butter 300 g pork loin chops 1 T ... the apple-and-potato bake: 500 g potatoes, peeled and thinly sliced 300 g apples, peeled and thinly sliced Sea salt and freshly ground black pepper, to taste ...

They are then baked in the oven with a brown sugar glaze, which caramelizes and creates a sticky and delicious coating. Serve these Saucy Brown Sugar Baked Pork Chops with mashed potatoes and steamed ...

The pork chops are seasoned with a flavorful blend of herbs and spices, while the potatoes and green beans are roasted to perfection. Everything is cooked on a single sheet pan, making cleanup a ...

4 pork loin chops (about 150 g each), trimmed Flour ... Heat the reserved marinade and spoon over the chops. Serve with the potato and apple bake. Preheat the oven to 200°C. Peel and thinly slice the ...

Add some mashed potatoes ... oven-safe skillet over high heat. Sear pork chops for three to four minutes on each side. For thicker pork chops (over 1 inch thick), transfer them to a 9×13 baking ...