Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough to make at home. The traditional ...

An curved arrow pointing right. Colonel Sanders' nephew casually revealed to a reporter a recipe that had been passed down in a family scrapbook. KFC has denied that this recipe is authentic ...

There's something about cracking the code of KFC's notorious 11 herbs and spices that makes a cook want to see if they can replicate the famous recipe — a task that recipe developer Lindsay D.

To hopefully cut down on a messy frying process, I tried making celebrity chef Ina Garten's 11-hour oven-fried chicken recipe for dinner for my family of four. Garten's recipe calls for a whole ...

coat the chicken with the tea, Worcestershire, Tabasco, thyme and 1 tablespoon of salt. Refrigerate overnight. 2. Preheat the oven to 375°. In a bowl, combine the flour, cayenne, paprika ...

Spray the chicken all over with canola oil. Bake the thighs and drumsticks on the upper rack of the oven for 20 minutes. Transfer to the lower rack. Place the chicken breasts on the upper rack.