This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

This will help thaw it in the oven without making it dry out. Drain the Liquid Once the Salmon is Defrosted Next, take the ...

This simple oven-baked salmon comes together in just 20 minutes and leans on everyday seasonings. David Malosh for The New York Times. Food Stylist: Hadas Smirnoff. This easy approach to poached ...

Preheat the oven to 180C/160C Fan/Gas 4 ... If you want to get ahead, the salmon can be poached up to 8 hours in advance, and the dressing can be made up to a week in advance.

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Only half of the poached salmon and crushed potatoes are used here ... Dust each side of each with flour. Heat the oven to 200C and line an ovenproof tray with baking paper.