Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender.

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

An easy pork ... chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot ...

Season the pork loin chops with sea salt and freshly ground black pepper, to taste and pan-fry in olive oil over a medium to high heat for 3–4 minutes a side. Add the butter to the pan for the last ...

The pork chops are marinated in a mixture of soy sauce, ginger, and garlic, then grilled or pan-fried to perfection. The satay sauce, made with peanut butter, coconut milk, and spices, adds a ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

Bone-in or boneless pork chops can be used and ... Season both sides of pork chops with ground cumin, paprika, salt and pepper. In a large oven proof skillet, melt 1 tablespoon of butter on medium ...