Enjoy crispy Japanese Pork Cutlet with Lemon – a simple, flavorful twist on a classic dish. Perfect for any meal!

Place a frying pan onto the stove to heat. Once hot, add a little vegetable oil and allow that to heat. Next, season the mutton chops with the salt and pepper before adding to the pan. Allow the ...

Add chops and sear until both sides are golden and glistening, about 2-3 minutes per side. Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 ...