Cook for one minute and then add the king prawns and the garden peas. Cook for another three to four minutes, until the prawns are pink and perfectly cooked. Make sure to stir the pan regularly to ...

If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with a coconut ... heavy-bottomed pan two-thirds full with the oil.

Olives and Avocado Chocolate Reflection Cake and Scots Whisky Cream with Mary Berry Tortillas with Toasted Black Beans and Jalapeno Hummus Zoe Adjonyoh's Pan-fried Tilapia Buttered Freekeh with ...

For the cassoulet, drain and rinse the soaked haricot beans. Place into a pan and cover with half of the fish stock. Add the thyme and bay leaves and bring to the boil. Reduce the heat and simmer ...