On Wednesday, Chef Charles dropped by the “Life.Style.Live!” studio to share two fantastic recipes! In the first segment, ...

Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

For the honey-seared chicken, drizzle the chicken with olive oil. Heat a pan and fry the chicken for 1-2 minutes. Add the orange juice and zest, ginger, honey, salt and freshly ground black pepper ...

Who knew a pan-seared chicken breast could be this good? With just a few ingredients and juicy, flavorful results every time, ...

Remove from the pan and drain on kitchen paper until ready to serve. 2. Fry the garlic and chilli in the bacon fat until fragrant. Turn the heat up to high, add the chicken livers and fry for 3–5 ...

Find Seared Chicken stock video, 4K footage, and other HD footage from iStock. Get higher quality Seared Chicken content, for less—All of our 4K video clips are the same price as HD. Video Back Videos ...

1. Cut the pepper and chicken into thin strips. 2. Heat a frying pan with oil and fry the pepper. 3. Add the chicken, salt ...

Slice the chicken pieces in half, then oil and season. Quickly sear in a suitable heavy or non-stick saucepan until nicely browned. Remove and set aside. Add 2 tablespoons oil to the pan and stir in ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.