If your steaks are thick, slice them in half lengthwise to ¾ to 1 inch thick. Mix salt and pepper in a flat dish or pan. Roll ...

Cutting up a large tenderloin is what gives you a filet mignon ... so when you pull your meat out of the pan, the outside ...

Steak is a quick, versatile and nutritious meal when you are in a hurry and by adding a knob of compound butter, melted only by the heat of the cooked steak, you have a perfect garnish and an ...