Master Gordon Ramsay's secrets for perfect pastries, from achieving flawless crust edges to ensuring every bake is perfectly ...

Learn how to make a perfect buttery, flaky shortcrust pastry from scratch using this in-depth tutorial and video. It’s ...

Once made, the pastry has to be moulded while it’s still warm, before the fat sets and the pastry becomes flaky and dry. FAQs about BBC Food ...

First, it is important to remember that cold is king when it comes to creating flaky pastry, and I use freezer-cold cubes of butter and ice water to mix my dough. Next, handle the dough as little ...