and puff pastry. All-purpose flour is the most common substitute for pastry flour. It has a higher protein content than pastry flour, but it can be used in the same proportions as pastry flour in a ...

If you don't have pastry flour on hand, you can substitute 1:1 with cake flour, which will result in a slight difference in ...

No flour has proved more exciting to me than pastry flour -- a soft, finely ground grain that shares many characteristics with cake flour. What's the difference between cake and pastry flour?

Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...