You could make the pastry case and lemon filling in advance then whip up the meringue just before baking this classic dessert. Preheat the oven to 200C/400F/Gas 6. Grease a 20cm/8in fluted flan tin.

But it’s her lemon meringue pie that’s a real winner ... up your oven to 180C/350F/Gas 4 and then crack on with the pastry. Throw the flour and butter into a food processor and whizz until ...

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

Unroll the short crust pastry sheet onto the flan case and bake for 10 minutes ... Pop into the oven and bake of 15 minutes. Your lemon meringue pie is now ready to serve!

Browse 2,500+ meringue pastry stock illustrations and vector graphics available royalty-free, or start a new search to explore more great stock images and vector art. French desserts set with lemon ...

For the pastry ... To make the meringue, whisk the egg whites until stiff. Add the sugar slowly, then the cornflour. Spoon on to the top of the lemon curd mixture. Place into the oven for 25 ...

Note: Pie crusts vary from 80 to 150 calories per serving. Read the label to choose one lower in calories. The above calculations were based on a pie crust with 90 calories per 1/8 of a pie.

Lemon Meringue Pie in the Form of a Cookie Lemon Meringue ... Transfer the meringue to a pastry bag fitted with a star tip. Turn on the broiler and broil the cookies for 15-30 seconds, or just ...

Lemon meringue pie is a refreshing summer dessert, and it also happens to be a Christmas favourite in the Di Lorenzo household. In the video above, Sunrise nutritionist Sarah Di Lorenzo and her ...