At K-Paul’s Louisiana Kitchen during the early 1980s, chef and owner Paul Prudhomme would drive to his hometown near Opelousas in his pickup truck and come back loaded down with supplies ...

This post is part of the Food Writer’s Diary blog. I once got to interview Paul Prudhomme, the legendary chef who passed away today. It wasn’t like many of the interviews I have time for ...

Nostalgic favorites like seven-layer dip, potato skins, and fun snacks and drinks marked 1980s cuisine. But if you were in ...

Chef Paul Prudhomme is the host of the cooking show Chef Paul Prudhomme's Always Cooking on public television. Prudhomme has written several cookbooks and has won awards from several restaurant ...

In each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern side dishes, entrees and desserts. Chef Paul shares ...

My Crawfish Étouffée - Paul Prudhomme Approved Posted: 30 December 2024 | Last updated: 30 December 2024 Hello there friends! Today, I am excited to share with you my recipe for Cajun Crawfish ...

While Paul Prudhomme and Emeril were igniting a passion for Cajun and Creole cooking with TV audiences, John Folse was more quietly spreading the word. His Lafitte’s Landing in Donaldsville, La., ...