In each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern side dishes, entrees and desserts. Chef Paul shares ...

Unbeknownst to his chef, he would surreptitiously slip cayenne pepper and other Cajun spices into the food. He figured it would taste better that way. Paul Prudhomme and Wolfgang Puck His drive to ...

Blackened seasoning is a seasoning blend invented by legendary Cajun chef Paul Prudhomme in the 1980s in New Orleans. He pioneered blackening, which is a cooking technique that calls for coating ...

At K-Paul’s Louisiana ... John Besh. Prudhomme was known for his innovations. His most famous dishes used the technique he called blackening: fish or meat covered with spices, then seared ...