Brush the top of the pie crust with the beaten egg. Place the cobbler in the preheated oven and bake for 35-45 minutes, or until the crust is golden brown and the peach filling is bubbling.

However, pies and cobblers are not cooked long ... Some juice is fine; the tapioca will help to thick your cobbler filling when using frozen peaches. Refrigerate: When storing leftover baked ...