Brush the top of the pie crust with the beaten egg. Place the cobbler in the preheated oven and bake for 35-45 minutes, or until the crust is golden brown and the peach filling is bubbling.

Add the peach cobbler filling to your baking pan. Use a rubber spatula to scrape all the sugar and tapioca out of the bowl. Lay the slices of butter on top of the peaches. Remove your boxed pie ...

Both canned and frozen peaches can be tasty substitutes when fresh ones are out of season, but for baking, there are a few ...

A cobbler topping is somewhere between a crumble, scone and dumpling. Cook in a wide, shallow baking dish rather than something narrow and deep to make sure your ‘cobbles’ cook through but ...