Brush the top of the pie crust with the beaten egg. Place the cobbler in the preheated oven and bake for 35-45 minutes, or until the crust is golden brown and the peach filling is bubbling.

Add the peach cobbler filling to your baking pan. Use a rubber spatula to scrape all the sugar and tapioca out of the bowl. Lay the slices of butter on top of the peaches. Remove your boxed pie ...

Foil packet campfire cobblers are the perfect treat to enjoy while camping, as they can be prepared over an open fire with minimal effort and cleanup. These recipes are easy to make and taste great, ...

A cobbler topping is somewhere between a crumble, scone and dumpling. Cook in a wide, shallow baking dish rather than something narrow and deep to make sure your ‘cobbles’ cook through but ...