We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that pack a punch. This chopped salad is mixed with toasted walnuts, creamy avocado and ...

Once your basil and arugula are mixed together ... that can hold their own against the vibrant green. If you’re loving this ...

The key to the following salad’s success is to very thinly slice the pear and ... of salad greens. Keep refrigerated. Remove from fridge one hour before using, and shake up to mix the ingredients.

Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.

Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...

Some prefer it as part of a mixed green salad, but an all-arugula salad suits ... Press lightly on the neck of a pear to determine if it’s ripe — it should be firm but yield a bit.