Roll out the pie crust and fit it into a 9-inch pie dish. Prepare the Filling: In a large bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, bourbon, vanilla extract, and ...

If you enjoy a good old slice of pecan pie, then you'll be obsessed with these Bourbon Pecan Pie Cupcakes. The bourbon kicks up the taste of the chocolate cupcakes, while the pecan pie filling is ...

The smoky notes of bourbon pair perfectly with the crispy texture of baked chicken wings, making them a favorite for casual ...

Beat in corn syrup. Add butter, bourbon, vanilla, and salt; beat until blended. Stir in pecans. Pour pecan filling into hot crust. Bake until center of filling is set, about 25 minutes.

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

bourbon, vanilla, and salt, and mix together until smooth. Add the chopped pecans. Pour the mixture into the prepared tart shell. Arrange the remaining pecan halves over the top and bake in the ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Combine the eggs and sugar in a bowl, then add the corn syrup, molasses, butter, bourbon, vanilla ... Waldorf-salad stuffing; pecan pie with whipped cream; caramel popcorn. To Drink: Chambers ...