Growing up, my mother always made our stuffing by adding browned sausage and extra sage to the recipe on the Pepperidge Farm label.) There are several types of products labeled as “stuffing mix ...

Chef Chris Manning’s recipe for sausage and apple stuffing: 1 ¾ cups of chicken broth 1 small onion 1 stalk celery 1 red delicious apple 8 ounces bulk pork sausage 2 cups pepperidge farm herb ...