Roasting pumpkin seeds is one of our favorite parts of pumpkin carving! According to EatingWell, these seeds are rich in fiber, protein, and magnesium, making them a nutritious snack. They’re ...

Or try making pumpkin halwa – the nutty flavour of the pumpkin flesh blends well with the other nuts and seeds. Roasted pumpkin seeds are great on their own as snacks and can be incorporated ...

Roast for 2½ hours, or until tender. 3. Carefully remove the wire rack and pumpkin and place over another dish to collect any water that is released while the pumpkin cools slightly. 4. Place the ...

You can even have pumpkin seeds for dessert with this recipe for honey roasted pumpkin seeds. It is a little healthy sweetness that goes a long way after a filling, ...

We love to roast them with sriracha, add them to chocolate bark and puree them into garlicky romesco. Swap out boring chips and salsa for toasted pumpkin seed dip—Alex Stupak's recipe purees ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

Seema's easy pumpkin soup is made with ... scoop out the seeds and stringy centre, and roast the halves, cut-side down, as in the recipe. Carefully scoop the cooked flesh out from the skin with ...

After roasting your pumpkin seeds, blend them and make a crust for your chicken, pork shoulder, or nut roast. To get a perfectly glazed finish, brush your chicken with egg white and sprinkle blended, ...

Roasting the cabbage and pumpkin is key to unlocking their natural sweetness and flavour, which pairs perfectly with a creamy cashew sauce and crispy spiced chickpeas.