But a Peruvian-style tater is different ... it features a much more sweet and tangy flavor profile. Using a sweet potato ...

The ceviche toppings add important texture and flavor elements that balance the dish. Peruvian iterations include corn, cooked sweet potato, and green herbs such as cilantro and basil that play nicely ...

16, No. 1 (2018), pp. 30-40 (11 pages) This paper explores people and tuber affective encounters, as they unfold in a biodiversity conservation programme in the Peruvian Andes. It draws on ...