Pierogi with buckwheat, mushrooms, and one more unusual ingredient—here's an idea for a successful dinner for the whole family. The list of possible pierogi fillings is long and varied.

Fried pierogi, photo: Piotr Jedzura/Reporter Pierogi with meat fillings are quite popular as well: pork, beef, chicken and veal, often served with bacon. More sophisticated versions come with lamb, ...

Keeping the same recipe over the last several decades, pierogi at St. Joe’s have cost $6 a dozen for a while. When a group rolling potato filling was asked which task they felt is the most ...

Cut out 5-6 inch circles using a cookie cutter and add one spoonful of potato and cheese filling into the center. Fold and pinch with fingers Boil in hot water until pierogi surfaces (about 3-5 ...

Even if the idea of wrapping fillings in dough and cooking up the tasty bundles wasn’t invented in Poland – more likely it was imported to Europe through Russia from China – pierogi are Poland’s pride ...

then place 1 tablespoon of filling on one side of the rounds. Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot ...