Polish prune pierogi filling is a traditional filling used in Polish dumplings called pierogi. It is made with cooked prunes that are mashed and sweetened with sugar. The filling has a sweet and tangy ...

Pierogi with buckwheat, mushrooms, and one more unusual ingredient—here's an idea for a successful dinner for the whole family. The list of possible pierogi fillings is long and varied.

Even today, this particular type of pierogi remains more popular in the Eastern Borderlands than in the West. Pierogi with meat fillings are quite popular as well: pork, beef, chicken and veal ...

Even if the idea of wrapping fillings in dough and cooking up the tasty bundles wasn’t invented in Poland – more likely it was imported to Europe through Russia from China – pierogi are Poland’s pride ...

Cut out 5-6 inch circles using a cookie cutter and add one spoonful of potato and cheese filling into the center. Fold and pinch with fingers Boil in hot water until pierogi surfaces (about 3-5 ...

then place 1 tablespoon of filling on one side of the rounds. Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot ...

Keeping the same recipe over the last several decades, pierogi at St. Joe’s have cost $6 a dozen for a while. When a group rolling potato filling was asked which task they felt is the most ...

Eastern Market pierogi purveyor Pietrzyk Pierogi has come ... as "colorful pockets of love" stuffed with potato and cheese fillings, and sells them for $18 per dozen. They're available to order ...