Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Xanthan gum is required for elasticity. If I am using any flour other than Cup4Cup Original or Pillsbury Gluten-Free I add 1 teaspoon of dry milk powder for every cup of flour. For this recipe ...