Pine nuts are oily and rich in protein, so they tend to go rancid quite quickly; store them in the fridge and they will keep longer. The longer, thinner Asian varieties are higher in oil than ...

Reset your diet and set healthy habits for the year ahead ...

Relive the simplicity of university days with this no-cook pasta sauce featuring creamy walnuts, pine nuts, and a touch of ...

Here’s everything you need to know about your favorite nut (that's actually an edible seed). Sure, you love pine nuts. Who ...

The two most common varieties are the European pine nut (Pinus pinea) and the American pine nut (Pinus edulis). Each type may have slightly different flavor profiles and sizes. How to Buy and ...

In this recipe, the egg is adorned with lovely pine nut sauce. Pinch each of pepper and lovage (or celery leaf) Soak the pine nuts 3-4 hours beforehand in the vinegar. Mix all the sauce ...

Dried fruits are also heavily used to prepare different dishes, mainly halwa and sweetmeats, and the demand for these items usually surges on the eve of any Islamic festivals like Eidul Fitr and ...

To top it all off, this sunny showstopper is laced with homemade, crispy pine nut tuile and pickled mustard seeds that pop in your mouth. Make the pine nut tuile: preheat the oven to 325°F. Prepare a ...