This Pineapple Honey Glazed Ham with Cherries is the crowning glory of any table. The absolute perfect centerpiece to your holiday table. The best part is it that it tastes as good as it looks.

When it comes to centerpiece dishes that leave a lasting impression, few things can compete with a beautifully glazed ham. This delightful ham recipe brings together the smoky richness of boneless ...

フィリピンで家族と暮らしています。 フィリピンではクリスマスになると、スーパーにやたら丸いものが売られるようになるのだが、この、冒頭の写真の球体もその一つ。 これ、初めて見た時中身の想像がつかなくて、全然購入する気になれなかった。

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Serve hot or cold. If the ham is salty ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

1 Woolworths large beechwood-smoked gammon, at room temperature 100 g whole glacé cherries, to garnish For the chipotle-pineapple glaze: 1. Remove the gammon from its packaging, leaving the net on.

Place the gammon on a roasting tray and brush some of the glaze over. Bake the gammon for ... 2 tablespoons chopped celery and onion from ham Cook the onions and celery in the butter gently ...