Don’t lose this recipe! Enter your email below ... and sour is crucial to the success of a Jamaican Rum Punch, and the addition of pineapple juice adds a distinctive tropical flavor that ...

(The mixture will last approximately 2 weeks in the refrigerator.) When ready to serve, place the pineapple mixture in a punch bowl, and top with the sparkling wine. Stir thoroughly and serve well ...

Tender chunks of chicken, rum, lemon and pineapple come together and make for an interesting medley of flavors in this dish. Now melt butter and oil in a pan and fry the chicken pieces until brown. 3.

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ... the quick glazed pineapple for a relaxed summer dessert that's perfect for barbecues. For this recipe you will need a 1 ...