While your barbecue is heating up this summer, simply add some slices of pineapple and red pepper to char – it will make the best smoky pineapple salsa. This salsa is super versatile and would ...

Pineapple flesh is eaten raw in salsas, desserts and sweet or savoury salads. Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water.

Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy. Do you have a fresh pineapple that you need to use? Make this ...

They are also easy to make; all you have to do is salt and pepper ... Top with garnish of your choice – we used fresh pineapple salsa for this recipe which is also homemade. It is important you shop ...

About Badam Papite Ke Kebab With Pineapple Salsa Recipe: A delicious and healthy snack option to make at home with few easy steps. A guilt-free kebab recipe to relish with friends and family, made ...

Add the fish to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the fish flakes easily when tested with a fork. Serve the fish with the pineapple salsa.

This Baked caramelized pineapple dessert recipe is the perfect weeknight dessert. Made with fresh pineapple and a handful of other simple ingredients this easy dessert is sure to be a hit when ...

Make a switch from the usual tomato-based salsa by combining juicy pineapple, crunchy jicama and creamy avocado. The contrasting textures add up to a more satisfying snack, and the flavorful produce ...

Slice with an extremely sharp knife, layering the slices on a plate, and serve with the fresh pineapple salsa. To make the salsa: Peel the pineapple by cutting off the ends and laying it on its side.