Michel Roux serves up an exotic dessert of roasted pineapple that's the ideal finish to a spicy Asian dinner. For the ice cream, heat the milk, coconut ... cut a 3cm/1in slice from the top of ...

Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water. It is also excellent cooked, especially griddled, fried or baked in cakes.

It’s made with frozen blueberries and pineapple chunks blended with your choice of coconut milk or coconut water. Smoothies are one of my favorite ways to incorporate fruit into my daily routine.

salt and 1 1⁄2 cups water. Bring to the boil, then simmer for 3–5 minutes or until the pineapple softens. Add the tomatoes and cook for a further 2–3 minutes, then pour in the coconut milk. Bring back ...

Pineapple fans will want to try this Malibu Pina Colada, Goombay Smash, or this healthy Pineapple Water ... coconut. Arrange ...

The buttery graham cracker crust is topped with a smooth and tangy cream cheese filling infused with pineapple and coconut. The cheesecake is then baked to perfection and chilled until firm. Serve ...

Serve it over ice and garnish with additional mint leaves or cucumber slices. Blend coconut water with your favourite fruits (such as pineapple, mango, or berries) and a handful of spinach or kale for ...

To make sorbet, place the coconut water and the sugar in a medium saucepan ... Cool on tray and break into small pieces. 6. Heat a chargrill over medium heat. Brush with butter. Cook pineapple, ...