Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...

This is an old recipe my mom used to whip up in the '60s as a dessert, known as the upside-down pineapple cake. It was a sweet yet dense homemade cake, often served with freshly whipped cream or ...

A vintage recipe Mom made back in the 1960s as a dessert called Pineapple Upside Down Cake. It was a sweet yet dense cake all ...

Some upside-down cakes are works of art, with the fruit pieces arranged beautifully – like this pineapple and orange cake from Phoebe Wood. Kick up the banana bread game with this recipe from ...

The ginger adds a spicy note that works well with the pineapple, but it doesn’t overpower. The cake element for an upside-down cake is very tricky, and this one took me a while to get right.

4. Line the base of the dish with the pineapple and place a cherry in each ring. 5. Pour the mix over the pineapple and bake in the oven for 15 mins. 6. When cooked carefully run a knife round the ...

Here she shares her upside-down cake recipe which serves eight ... base of a lined and greased 23cm round springform cake tin. Arrange pineapple rings on top of butter mixture and decorate with ...