Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water. It is also excellent cooked, especially griddled, fried or baked in cakes.

1. Heat a non-stick pan. Add sugar and water, enough to soak the sugar. Cook stirring continuously tills the sugar dissolves. 2. 2. Remove stem of the pineapple, cut it into small pieces and add to ...

If the ham is salty, soak it in cold water overnight ... Then toss the pineapple slices in the glaze and arrange on top for extra glam. Feast on delicious recipes and eat your way across the ...

The addition of juicy pineapple adds flavour and taste to the recipe. First add the tuvar dal ... Add one and a half cup of water, bring it to a boil and then add the remaining pineapple cubes. 11.

Pork loin in pineapple sauce is a delicious and exotic combination that has won over taste buds worldwide. This recipe, which ...

my pineapple pie recipe couldn’t be easier or more delicious, especially if you use my oil pie crust. This pie has crushed pineapple, some pineapple juice, water, the cornstarch, sugar ...

Easy Rumaki with Pineapple is a delicious and flavorful appetizer that combines the sweetness of pineapple with the savory flavors of bacon and water chestnuts. The pineapple adds a tropical twist to ...

Put the cornflour in a large bowl and stir in three tablespoons of the pineapple juice to make a smooth paste. Add the remaining juice and 150ml/5fl oz water, then stir in the soy sauce ...

Slice the pineapple into small pieces. Cook the pineapple pieces under a low flame adding 2 tablespoons of sugar and a bit of water. (No need to add water if you have fresh pineapple. Water will ooze ...