There’s something magical about a classic sponge cake. It’s one of those recipes that feels like home—a dessert that’s ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

About Butter less Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature ...

For this recipe you will need a 25x35cm ... Remove from the heat and stir until smooth. Cut the sponge cake into 8 rounds using an 9cm/3½in plain biscuit cutter. (Freeze any leftover cake for ...

The classic Victoria sponge cake has been delighting families for ... Nigella expressed in her recipe guidance: "This is the Victoria sponge I've been making for decades. I don't advise making ...

This is not a deep cake, as it has a closer texture than a plain sponge. Preheat the oven to 180C/160C Fan/Gas 4. Grease two loose-bottomed 20cm/8in sandwich cake tins and line the bases with ...

A Victoria sponge cake has ... The chef said her recipe “tinkers” only a little with the traditional model for a sublime bake. Ingredients: For the cake: 225g soft unsalted butter 225g caster ...

A simple Victoria sponge cake is guaranteed to please a crowd and is incredibly straightforward to make. While the traditional recipe calls for a mixture of eggs, flour, butter, sugar, and jam ...

recipes from Irish home cooks join the mix. Serves 8 to 10. The traditional cake consists of jam and whipped cream sandwiched between two sponge cakes. The top of the cake is generally noticed or ...